Del territorio,
Regional,
fresh,
South Tyrolean,
and oh-so-delicious
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Pure culinary bliss at your hotel in Hochpustertal

A fantastic culinary programme

At our hotel in Hochpustertal, we take the job of looking after our guests’ well-being very seriously. So naturally, we offer only the best with our varied half board. But don’t just take our word for it; our dishes speak for themselves. From original South Tyrolean speck dumplings and Mediterranean sea bream fresh off the grill to classic Kaiserschmarrn (torn pancakes) and tantalising tiramisu – traditional recipes meet international influences, and fresh ingredients from the region meet the best from local producers.
The result? A difference you can taste – whether it’s during breakfast, your revitalising snack in the afternoon, or the gourmet dinner in our hotel in Hochpustertal!
Fine and fresh

Genuine and creative

Breakfast

Our breakfast has the power to pull late risers from their beds. Every day from 7:30 a.m. to 10:30 a.m., you can help yourself to the varied buffet: in addition to the classics (crispy bread, homemade jams, spreads, muesli, tasty Alpine cheese, speck, and more), you will find daily changing specialities. Sweet treats and savoury delicacies ensure that you have an energetic start to the day.

Dinner

We serve culinary delicacies during the 4-course dinner menu that vary from traditional and regional to international and seasonal.
Thanks to select ingredients and varied dishes, there is sure to be something for everyone.
We also offer vegetarian meal options. If you have any food intolerances, let us know when you book, and we will make sure that no one leaves the table hungry.



For moments in between

When you hear your stomach rumble in the afternoon at our hotel in Hochpustertal, you can look forward to a tasty snack at our bar. From 3:00 p.m. to 5:00 p.m., there are soups and cakes offered at the buffet.